Try this Cheddar-Olive Bread Abm recipe, or contribute your own.
Suggest a better descriptionBring all ingredients except olives to room temperature and pour into bakery, in order. Set "baking control" at 11 oclock. Select "white bread" and push Start. Add olives at beep, 88 minutes into cycle. Tested in DAK R2D2. Sylvias comments: Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Posted to MC-Recipe Digest V1 #757 by Nancy Berry
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 58 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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