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|Serving Size: 1 servings (2 quarts|
|Recipe Makes: 8 servings (|
|Calories from Fat: 1241 (63%)|
|Amt Per Serving||% DV|
|Total Fat 137.8g||184 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 642.2mg||198 %|
|Sodium 952.8mg||33 %|
|Potassium 1628.6mg||43 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.4g|
|Protein 156.1g||223 %|
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Calories per serving: 1966
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