BRING water and milk to a boil a large saucepan over medium heat. Gradually whisk in cornmeal, cook until thick about 3 minutes stirring often.
ADD cheese, stirring until melted. Season with Salt and Pepper to taste.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 52.7mg||16 %|
|Sodium 320.4mg||11 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 30.9g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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