Try this Cheddar Potato Bake recipe, or contribute your own.
Suggest a better description1. In a 1 1/2 quart Casserole Dish Combine soup, sour cream, onion and pepper
2. Stir in potatoes until well blended
3. In a small bowl Combine dry bread crumbs, melted butter, and paprika
4. Sprinkle bread crumb mixture over potato mixture
5. Bake @ 350 for 30 minutes
6. Garnish with Shredded Cheese and green onion
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 153 | ||
Calories from Fat: 112 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 227.7mg | 8 % | |
Potassium 39.9mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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