Potato Soup

Still searching for what to cook ?

Name: Cheddar Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 large Onion chopped; 3/4 cup Celery chopped; 1/4 cup Butter; 5 cups peeled potatoes cubed; 3 cups Water; 3 cups Milk divided; 4 teaspoons chicken bouillon granules; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup All purpose flour; 4 cups shredded cheddar sauce 16 oz; 1/2 lb sliced bacon cooked and crumbled

Find the most delicious recipes here

INGREDIENTS

1 large Onion ; chopped
3/4 cup Celery ; chopped
1/4 cup Butter
5 cups peeled potatoes ; cubed
3 cups Water
3 cups Milk ; divided
4 teaspoons chicken bouillon granules
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup All purpose flour
4 cups shredded cheddar sauce ; 16 oz
1/2 lb sliced bacon ; cooked and crumbled

Servings

INSTRUCTIONS

1. In a large Dutch oven or soup kettle, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.

2. Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1925g)
Recipe Makes: 1 Servings

Calories: 2101
Calories from Fat: 1562 (74%)

Amt Per Serving		% DV

	Total Fat 173.5g	231 %
	Saturated Fat 77.1g	385 %
	Monounsaturated Fat 63.9g
	Polyunsanturated Fat 15.2g
Cholesterol 349.6mg		108 %
Sodium 2665.5mg		92 %
Potassium 1855.3mg		49 %
Total Carbohydrate 79.4g		23 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 75.6g
Protein 56.8g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2101

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe