Try this Cheddar Potato Wedges recipe, or contribute your own.
Suggest a better descriptionIn a large resealable plastic bag, combine the garlic and seasoned salt and paprika. Add potatoes. Seal bag and toss to coat. Transfer potatoes to an ungreased microwave safe dish. Dot with butter. Microwave uncovered on high for 3 minutes. Turn potatoes. Cook another 2 to 3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.
Sprinkle with bacon if desired.
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Serving Size: 1 Serving (803g) | ||
Recipe Makes: Servings | ||
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Calories: 1230 | ||
Calories from Fat: 607 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.5g | 90 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 199.6mg | 61 % | |
Sodium 2184.6mg | 75 % | |
Potassium 2851.2mg | 75 % | |
Total Carbohydrate 113.9g | 34 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 99.5g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1230
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