In our house we like this dish with meatloaf on top of the stove.
Melt butter in skillet over medium heat; add onion and cook until tender. Stir in soup, milk, cheese, salt and peper. Heat mixture until it begins to boil; add potatoes and reduce heat to low. Cover; simmer for 5 minutes.
Per Serving (excluding unknown items): 102 Calories; 9g Fat (76.1% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 89 | ||
Calories from Fat: 74 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.2g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 126.3mg | 4 % | |
Potassium 41.8mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.