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Suggest a better descriptionUse 10 1/2 by 15 1/2-inch jelly roll pans or 12 by 15 1/2-inch cookie sheets lined with parchment paper. Set racks in upper and lower thirds of oven and preheat to 350 degrees. Cut the butter in 10 or 12 pieces and place in the food processor. Grate the cheese coarsely and add to the processor. Pulse until well mixed but be careful not to overmix and soften the butter too much. Add the salt, mustard and paprika and pulse to mix them in. Add the flour to the processor and pulse until the butter and cheese have absorbed all the flour. Remove the dough from the bowl to a lightly floured work surface and press it together. Roll dough on a floured surface and cut into 2-inch disks or squares. Arrange about an inch apart on prepared pans. Bake at 350 degrees about 15 minutes, until pale golden. Remove and cool on a rack. Yield: 36 cookies NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9050 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 841 | ||
Calories from Fat: 840 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 14.3mg | 0 % | |
Potassium 112.2mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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