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Name: Cheddar Squash Bake
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 sl Bacon; cooked crisp; 1 1/2 c Shredded Cheddar; 2 Egg whites; beaten stiff; 1/4 c Fine dry bread crumbs; 1 tb Butter; 6 c Thinly sliced zucchini; 1 c Sour cream; 2 tb Flour; 6 Egg yolks; slightly beaten

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INGREDIENTS

6 sl Bacon; cooked crisp
1 1/2 c Shredded Cheddar
2 Egg whites; beaten stiff
1/4 c Fine dry bread crumbs
1 tb Butter
6 c Thinly sliced zucchini
1 c Sour cream
2 tb Flour
6 Egg yolks; slightly beaten

Servings

INSTRUCTIONS

Steam squash until crisp-tender. Sprinkle with a little salt if desired. Combine egg yolks, sour cream, and flour. Fold in egg whites. Place half of squash in 12 x 7 x 2 inch greased baking dish. Top with half of egg mixture. Sprinkle with cheese and all of bacon. Add second layer of squash , egg mixture, and cheese. Melt butter and stir in bread crumbs. Sprinkle over top of casserole. Bake at 350 degrees F for 20-25 minutes. From the . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (139g)
Recipe Makes: 8 Servings

Calories: 190
Calories from Fat: 120 (63%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.7g
Cholesterol 37.4mg		11 %
Sodium 219.3mg		8 %
Potassium 289.9mg		8 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 9.2g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 190

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