Combine bisquick and butter together until you have a crumbly mix. Add milk, dried parsley and shredded cheddar. The dough will be sticky. Take a handful of dough, flatten, place a cube of cheese in the middle and roll the dough around the cube of cheese.
Place on a parchment lined baking sheet and bake for 45 minutes at 450°F/232°C.
While the biscuits are baking, make the butter topping. Melt the butter and add in the garlic powder and old bay seasoning.
Once the biscuits are done baking, brush the butter topping over each biscuit. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (149g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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