Cheddar Stuffed Mushrooms
by lizfostr
A family thanksgiving favorite
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350?. Remove stems from mushrooms and chop stems. Melt butter, with a pastry brush gently brush mushroom caps all over with melted butter. Arrane caps, stemmed sides up on a large baking sheet Lightly toast walnuts and finely chop if using. Finely chop parsley. Finely chop onion and in a large heavy skillet sauted with chopped stems in remaining butter over mod high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed a day ahead and chilled overnight. Bake in middle of oven for 20 minutes and serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (51g) | ||
| Recipe Makes: 25 | ||
|
|
||
| Calories: 129 | ||
| Calories from Fat: 61 (47%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.7g | 9 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 12.2mg | 4 % | |
| Sodium 345mg | 12 % | |
| Potassium 127.9mg | 3 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 11.6g | ||
| Protein 4.8g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.