*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4|
|Calories from Fat: 317 (67%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 99.6mg||31 %|
|Sodium 752.1mg||26 %|
|Potassium 152.5mg||4 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 18.5g|
|Protein 17.9g||26 %|
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Calories per serving: 470
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