Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.
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|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 975 (40%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 195.8mg||7 %|
|Potassium 450.7mg||12 %|
|Total Carbohydrate 314.6g||93 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 314.6g|
|Protein 64.7g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2454
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