Try this Cheery Broccoli And Turkey Topped Potatoes recipe, or contribute your own.
Suggest a better descriptionPierce potatoes with fork. Microwave on high for six to eight minutes or until tender. Let potatoes stand while preparing broccoli. Microwave broccoli according to package directions. Pour broccoli and sauce into small bowl, stir in turkey. To serve, cut and break open potato, top with broccoli mixture. Yield: 2 servings.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 servings | ||
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Calories: 337 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 1776.4mg | 47 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 71.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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