Recipe by: TASTE OF HOME In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda, gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 125 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 53mg||16 %|
|Sodium 1023mg||35 %|
|Potassium 329.6mg||9 %|
|Total Carbohydrate 160.6g||47 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 156.8g|
|Protein 9.4g||13 %|
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Calories per serving: 792
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