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Serving Size: 1 recipe (1045g) | ||
Recipe Makes: 1 | ||
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Calories: 4666 | ||
Calories from Fat: 2645 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.9g | 392 % | |
Saturated Fat 163.9g | 819 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1033.1mg | 318 % | |
Sodium 5137mg | 177 % | |
Potassium 1211.7mg | 32 % | |
Total Carbohydrate 479.4g | 141 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 459.7g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4666
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