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Suggest a better descriptionMix the cheese, cream and the egg together, then add the parsley and bacon. Spoon into buttered oven dishes (not too deep) and bake in a pre-heated 180 degree C oven for 20 minutes. Per serving: 681 Calories (kcal); 68g Total Fat; (87% calories from fat); 12g Protein; 9g Carbohydrate; 408mg Cholesterol; 149mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 1 servings | ||
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Calories: 939 | ||
Calories from Fat: 882 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 59.5g | 297 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 556mg | 171 % | |
Sodium 165.6mg | 6 % | |
Potassium 255.6mg | 7 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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