Heat oven to 350
Slice potato 1/8" thick in rounds
Cook 20 min/side, until both sides are crisp & golden
Top with shredded cheese
Return to oven for 1-3 min until cheese melts
Remove from oven & top with sour cream, sliced green onion, & bacon bits
1 large russet potato makes 10 slices.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 178 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 61.2mg||19 %|
|Sodium 827.5mg||29 %|
|Potassium 1175.6mg||31 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 42g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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