Cheese and Bacon Potato Rounds
by sarahabest
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INGREDIENTS
- 2 Russet potatoes ; sliced in 1/8" thick rounds
- shredded cheese
- Sour Cream
- Sliced Green Onion
- Bacon Bits
INSTRUCTIONS
Heat oven to 350
Slice potato 1/8" thick in rounds
Cook 20 min/side, until both sides are crisp & golden
Top with shredded cheese
Return to oven for 1-3 min until cheese melts
Remove from oven & top with sour cream, sliced green onion, & bacon bits
Nom Nom.
1 large russet potato makes 10 slices.
NOTES
sarahabest
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 178 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 11.3g | 56 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 61.2mg | 19 % | |
| Sodium 827.5mg | 29 % | |
| Potassium 1175.6mg | 31 % | |
| Total Carbohydrate 45.6g | 13 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 42g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
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