Preheat oven to 180°C. Cover a baking tray with baking paper and set aside.
Roll pizza dough into a large rectangle.
Spread diced bacon all over the dough evenly.
Top with shredded cheese.
Roll from short end to end, encasing all the bacon and cheese inside.
Cut 2cm segment from the end of the roll and place on the baking tray. Keep slicing until all rolls are placed on the tray. You can sprinkle some extra cheese on top if you have it.
Bake for 20-25 mins until golden.
I love making these cheese and bacon rolls at home for the kids - especially if we are having their friends over.
I find the bakery version a bit expensive to buy which is why I made this recipe. Super cheap!
You can replace the cheese and bacon with Vegemite and cheese or sundried tomatoes and olives. Just fill it with what you have on hand for a delicious snack.
Serve these hot with your favourite soup for a filling meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (680g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 975 (56%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 68.8g||344 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 435.5mg||134 %|
|Sodium 4211.7mg||145 %|
|Potassium 571.5mg||15 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 165.1g||236 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1728
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