Preheat the oven to 450 degrees F.
Spray a cookie sheet with a generous amount of nonstick pan spray.
Combine 2 cups of the flour, the cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
Add the buttermilk and oil; mix only until the dry ingredients are moistened.
Divide the dough into 2 balls. Knead each ball gently 3 times on a surface floured with the remaining 1 tablespoon flour.
Pat the dough into 2 circles, each 7 to 8 inches in diameter, on the prepared cookie sheet.
With a sharp knife, score each disk 1/4 inch deep into 6 wedges; do not cut through.
Brush the tops of the dough rounds with egg to glaze.
Bake 10 to 12 minutes, or until golden brown.
Cut each disk into 6 wedges while hot.
Serve the scones warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 28mg||9 %|
|Sodium 367mg||13 %|
|Potassium 54.8mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.7g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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