Cheese and Beer Dip
by TimGa
From FB. No cook, cheese and beer dip for crackers, chips, pretzels, vegetables, etc.
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INGREDIENTS
- 1/2 cup beer or more ; to taste
- 2 cups shredded Cheddar cheese
- 1 (1 ounce) packet dry ranch dressing mix ; or 2 tablespoons of my homemade ranch mix
- 2 (8 ounce) packages cream cheese ; softened
- Chopped green onions
INSTRUCTIONS
Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese.
Serve with pretzels, crackers, chips, vegetable pieces, etc.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 39 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 13.9mg | 4 % | |
| Sodium 82mg | 3 % | |
| Potassium 16.8mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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