These savory muffins are wonderful for breakfast or as a side dish with dinner!
1.- Preheat Oven to 180 degrees C and grease 12 muffin cups or use muffin papers.
2.- Mix all the dry ingredients into a large bowl.
3.- Add softened butter by hand until you have a bread-crumb consistency.
4.- In a separate bowl whisk eggs, buttermilk and herbs before folding the cheeses and cooled sauted onions.
5.- Fold this wet mixture into the dry ingredients.
6.- Spoon this mix into muffin cups and bake for 35 - 40 minutes or until a toothpick comes out clean.
7.- Cool on wire rack and serve them warm.
My husband rally loves these!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12|
|Calories from Fat: 153 (56%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 88.7mg||27 %|
|Sodium 205.5mg||7 %|
|Potassium 220.7mg||6 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 19.2g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
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