Preheat oven to 425.
Prepare cooking sheet with non stick spray.
Combine dry ingredients. Add cheese and chives to flour mixture.
With fingers, cut pats of butter into the flour.
In a separate bowl combine wet ingredients, then add to flour mixture, stirring until mixed.
Drop large spoonfuls of mixture onto prepared cookie sheets.
Bake 12-15 minutes or until tops are lightly browned.
Remove from oven and brush tops with melted butter.
Leftover biscuits should be wrapped individually and stored in freezer to preserve the integrity of gf baked goods and warmed in the microwave when needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 124 (84%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.2mg||12 %|
|Sodium 178mg||6 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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