Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.8mg||1 %|
|Sodium 80.3mg||3 %|
|Potassium 349.2mg||9 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.3g|
|Protein 5.3g||8 %|
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Calories per serving: 68
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