CHEESE AND EGGPLANT LOAF
by kseidenstricker
Mom's Recipes
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INGREDIENTS
- 1 medium eggplant
- 1 large onion ; chopped
- 4 pounds cheese ; grated
- 18 crackers ; crushed
- 1 can Cream of mushroom soup
- 1 tablespoon oleo
- 2 medium eggs ; beaten
INSTRUCTIONS
Peel and dice eggplant. Dredge in flour and brown in a little oil. Add the other ingredients. Mix well.
Put in a greased baking dish and bake in a 350 degree oven for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (559g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1569 | ||
| Calories from Fat: 1053 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 117g | 156 % | |
| Saturated Fat 67.9g | 340 % | |
| Monounsaturated Fat 34.6g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 670mg | 206 % | |
| Sodium 2708.2mg | 93 % | |
| Potassium 683.3mg | 18 % | |
| Total Carbohydrate 38.8g | 11 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 35.1g | ||
| Protein 90.8g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1569
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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