Mix ingredients together and store in tightly sealed container or shaker, Mix spice with 4 tabspoons of melted butter and pour over freshly popped popcorn, stir to coat. Recipe by: unknown Posted to EAT-L Digest by kATHERINE L Smith
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1|
|Calories from Fat: 36 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11mg||3 %|
|Sodium 199.8mg||7 %|
|Potassium 234.7mg||6 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 7.2g|
|Protein 6.8g||10 %|
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Calories per serving: 97
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