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Name: Cheese and herb scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups Flour; 3/4 cup Sugar; 3 teaspoons baking powder; 1/2 teaspoon Salt; 3/4 cup Butter Cut in cubes; 1/2 cup Havarti cheese Grated; 1/2 cup Aged cheddar cheese Grated; 1 Garlic cloves Finely minced; 2 Spring onion Finely chopped; 1/2 teaspoon Coarse black pepper; 2 teaspoon Italian herbs dried; 1 cup soured milk Add 1tbsp lemon juice or vinegar to milk

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INGREDIENTS

3 cups Flour
3/4 cup Sugar
3 teaspoons baking powder
1/2 teaspoon Salt
3/4 cup Butter ; Cut in cubes
1/2 cup Havarti cheese ; Grated
1/2 cup Aged cheddar cheese ; Grated
1 Garlic cloves ; Finely minced
2 Spring onion ; Finely chopped
1/2 teaspoon Coarse black pepper
2 teaspoon Italian herbs ; dried
1 cup soured milk ; Add 1tbsp lemon juice or vinegar to milk

INSTRUCTIONS

In a food processor, combine the flour, sugar, baking powder and salt.

Cut/pulse in the butter until mixture resembles a coarse meal.

Remove to a large bowl and stir in the cheeses, garlic, spring onion, pepper and herbs.

Make a well in the centre of this mixture and add the soured milk

Pour into the well and mix only enough to form a dough ball.

Roll to 1.5cm thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet.

Brush an egg wash over the tops if desired.

Bake at 180°C for about 12- 15 minutes or until an evenly light golden brown.

Cool thoroughly.

NOTES

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Nutrition

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Serving Size: 1 (1063g)
Recipe Makes: Servings

Calories: 3303
Calories from Fat: 1431 (43%)

Amt Per Serving		% DV

	Total Fat 159.1g	212 %
	Saturated Fat 100.7g	504 %
	Monounsaturated Fat 41.7g
	Polyunsanturated Fat 5.8g
Cholesterol 435.2mg		134 %
Sodium 43452.8mg		1498 %
Potassium 582.4mg		15 %
Total Carbohydrate 465.9g		137 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 464.9g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3303

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