tastey filling soup
Combine the first five ingredients. Form into very small sized meatballs. Bake in 400 oven until browned. Drain. Place all ingredients, except Cheese Whiz, with meatballs in a crockpot . Cook 8 - 10 hours on low. Just before serving stir in Cheese Whiz. Stir gently until well blended.
I like to make this with less water.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 821 | ||
Calories from Fat: 510 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 2007.2mg | 69 % | |
Potassium 794.7mg | 21 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 32.6g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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