Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. Recipe By : Tabasco Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:25:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : Serve with a crusty bread. My family loves this soup. Its a winter favorite.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 367 (61%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 149.2mg||46 %|
|Sodium 750.3mg||26 %|
|Potassium 498.2mg||13 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 23.7g|
|Protein 30.2g||43 %|
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Calories per serving: 598
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