Try this Cheese And Mushroom Puff recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheese And Mushroom Puff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Garlic crushed; 2 tb Tomato puree; fresh; Salt and pepper; 3 oz Gruyere cheese; 2 oz Butter; unsalted; 4 Floz double cream; 1 lb Puff pastry; 8 oz Button mushrooms; Bouquet of leaves and herbs; 8 Floz white wine; 1 Sprig thyme; fresh; Egg wash; 1 oz Parmesan cheese; 1/2 Lemon juice

Find the most delicious recipes here

INGREDIENTS

1 Garlic ; crushed
2 tb Tomato puree; fresh
Salt and pepper
3 oz Gruyere cheese
2 oz Butter; unsalted
4 Floz double cream
1 lb Puff pastry
8 oz Button mushrooms
Bouquet of leaves and herbs
8 Floz white wine
1 Sprig thyme; fresh
Egg wash
1 oz Parmesan cheese
1/2 Lemon juice

Servings

INSTRUCTIONS

Place butter into heavy based pan, add the clean button mushrooms and cook gently. Add the garlic and cook out. Then add the tomato puree, white wine, fresh thyme and lemon juice. Reduce until all the liquids have virtually evaporated. Prepare a puff pastry square and fold over corners, brush down with egg wash and leave to rest for 20 minutes. Place into a pre-heated oven 220F and cook for around 12 minutes until risen and golden brown. Remove from the oven. Add the double cream to the mushrooms and reduce further. Spoon the mixture into the pastry, scatter with grated Gruyere cheese and a sprinkling of Parmesan. Glaze under a hot grill. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

Alert editor

Cheese And Mushroom Puff

1 Garlic crushed
2 tb Tomato puree; fresh
 Salt and pepper
3 oz Gruyere cheese
2 oz Butter; unsalted
4 Floz double cream
1 lb Puff pastry
8 oz Button mushrooms
 Bouquet of leaves and herbs
8 Floz white wine
1 Sprig thyme; fresh
 Egg wash
1 oz Parmesan cheese
1/2 Lemon juice

Place butter into heavy based pan, add the clean button mushrooms and  cook gently. Add the garlic and cook out. Then add the tomato puree,  white wine, fresh thyme and lemon juice. Reduce until all the liquids  have virtually evaporated.    Prepare a puff pastry square and fold over corners, brush down with  egg wash and leave to rest for 20 minutes. Place into a pre-heated  oven 220F and cook for around 12 minutes until risen and golden  brown. Remove from the oven.    Add the double cream to the mushrooms and reduce further. Spoon the  mixture into the pastry, scatter with grated Gruyere cheese and a  sprinkling of Parmesan. Glaze under a hot grill.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food Network http://www.cfn.co.uk/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (913g)
Recipe Makes: 1 servings

Calories: 3482
Calories from Fat: 2312 (66%)

Amt Per Serving		% DV

	Total Fat 256.9g	343 %
	Saturated Fat 94.7g	474 %
	Monounsaturated Fat 121.3g
	Polyunsanturated Fat 26.2g
Cholesterol 426.5mg		131 %
Sodium 2071.8mg		71 %
Potassium 1494.9mg		39 %
Total Carbohydrate 216.1g		64 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 207.9g
Protein 80.9g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3482

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe