Try this Cheese And Nut Crumbled Cauliflower Florets recipe, or contribute your own.

Still searching for what to cook ?

Name: Cheese And Nut Crumbled Cauliflower Florets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ; and lightly; ; toasted.; ; cauliflower cut into even; 1 100 g pack hazelnut kernels;; 2 md Size eggs; beaten; ; florets; ; cubes (3oz); 50 g Fresh white breadcrumbs;; 1 450 g bag cauliflower; 75 g Italian Gorgonzola cheese;; Oil to deep fat fry

Find the most delicious recipes here

INGREDIENTS

; and lightly
; toasted.
; cauliflower cut into even
1 100 g pack hazelnut kernels;
2 md Size eggs; beaten
; florets
; cubes (3oz)
50 g Fresh white breadcrumbs;
1 450 g bag cauliflower
75 g Italian Gorgonzola cheese;
Oil to deep fat fry

Servings

INSTRUCTIONS

Cook the cauliflower following instructions on the pack or in a large saucepan of boiling salted water until just tender. Drain well and allow to cool. When cool enough to handle, insert pieces of cheese in amongst the floret stems, pushing in well to ensure the cheese is secure. Mix together the nuts and breadcrumbs. Dip the cauliflower florets in the egg, then coat in the nuts and breadcrumbs. Repeat this process until all the florets are coated. Preheat the oil in a saucepan or deep fat fryer to 180 C, 350 F. Deep fry for 4-5 minutes or until golden brown. Drain on absorbant kitchen paper. Notes Serve as a starter with a fruit chutney and a salad garnish or alternatively as a vegetable accompaniment for a main meal. NOTES : A vegetarian dish suitable for accompanying a main course.

NOTES

Alert editor

Cheese And Nut Crumbled Cauliflower Florets

; and lightly
 ; toasted.
 ; cauliflower cut into even
1 100 g pack hazelnut kernels;
2 md Size eggs; beaten
 ; florets
 ; cubes (3oz)
50 g Fresh white breadcrumbs;
1 450 g bag cauliflower
75 g Italian Gorgonzola cheese;
 Oil to deep fat fry

Cook the cauliflower following instructions on the pack or in a large  saucepan of boiling salted water until just tender. Drain well and  allow to cool.    When cool enough to handle, insert pieces of cheese in amongst the  floret stems, pushing in well to ensure the cheese is secure.    Mix together the nuts and breadcrumbs. Dip the cauliflower florets in  the egg, then coat in the nuts and breadcrumbs. Repeat this process  until all the florets are coated.    Preheat the oil in a saucepan or deep fat fryer to 180 C, 350 F.    Deep fry for 4-5 minutes or until golden brown. Drain on absorbant  kitchen paper.    Notes Serve as a starter with a fruit chutney and a salad garnish or  alternatively as a vegetable accompaniment for a main meal.        NOTES : A vegetarian dish suitable for accompanying a main course.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (31g)
Recipe Makes: 4 servings

Calories: 33
Calories from Fat: 4 (12%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 85.1mg		3 %
Potassium 12.5mg		0 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe