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Suggest a better descriptionMelt butter in a skillet. Add chopped onions and saute until golden and sweet (about 30 minutes). Toss the grated cheese with the flour. Spread half of the cheese over the bottom of the pastry shell. Spread the onions over the cheese. Arrange tomato wedges in a ring around the outside edge of the pastry shell. Sprinkle remaining cheese over top. Beat the eggs with the basil and the Half and Half. Pour over the pie. Bake at 350? for 35 to 40 minutes. Let the pie rest a few minutes before serving. Yield: 6 to 8 servings. A VERY SPECIAL TEA ROOM From
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 | ||
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Calories: 515 | ||
Calories from Fat: 330 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 165.2mg | 51 % | |
Sodium 311.9mg | 11 % | |
Potassium 382.4mg | 10 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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