Preheat oven to 400F, 200C, Gas Mark 6. Cook the pasta shells according to the manufacturers instructions. Drain. Heat the oil and gently fry the bacon and mushrooms until tender. Meanwhile melt the butter in a saucepan, stir in the flour and cook gently for 1-2 minutes. Off the heat, stir in the milk. Add the Mace, return to the heat and bring to boil stirring continuously to thicken the sauce. Remove from the heat, add the cheese, pasta shells, bacon and mushrooms. Pour into a large ovenproof dish, sprinkle with the breadcrumbs and Parmesan and bake for 25-30 minutes until golden.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 634 (65%)|
|Amt Per Serving||% DV|
|Total Fat 70.4g||94 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 198.8mg||61 %|
|Sodium 963.6mg||33 %|
|Potassium 462mg||12 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 55.7g|
|Protein 30.1g||43 %|
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Calories per serving: 981
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