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Name: Cheese And Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 oz Button mushrooms sliced; 2 1/2 oz Plain flour (65g); 2 1/2 oz Butter (65g); 1/4 ts Ground Mace Schwartz; 8 oz Mature Cheddar cheese; 2 oz Fresh breadcrumbs (50g); 1 tb Cooking oil; 1 1/4 pints Milk (750ml); 4 oz Unsmoked bacon derinded; 1/2 oz Parmesan cheese grated; 8 oz Pasta shells (225g)

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INGREDIENTS

6 oz Button mushrooms ; sliced
2 1/2 oz Plain flour ; (65g)
2 1/2 oz Butter ; (65g)
1/4 ts Ground Mace ; Schwartz
8 oz Mature Cheddar cheese
2 oz Fresh breadcrumbs ; (50g)
1 tb Cooking oil
1 1/4 pints Milk ; (750ml)
4 oz Unsmoked bacon ; derinded
1/2 oz Parmesan cheese ; grated
8 oz Pasta shells ; (225g)

INSTRUCTIONS

Preheat oven to 400F, 200C, Gas Mark 6. Cook the pasta shells according to the manufacturers instructions. Drain. Heat the oil and gently fry the bacon and mushrooms until tender. Meanwhile melt the butter in a saucepan, stir in the flour and cook gently for 1-2 minutes. Off the heat, stir in the milk. Add the Mace, return to the heat and bring to boil stirring continuously to thicken the sauce. Remove from the heat, add the cheese, pasta shells, bacon and mushrooms. Pour into a large ovenproof dish, sprinkle with the breadcrumbs and Parmesan and bake for 25-30 minutes until golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 4

Calories: 981
Calories from Fat: 634 (65%)

Amt Per Serving		% DV

	Total Fat 70.4g	94 %
	Saturated Fat 35.9g	179 %
	Monounsaturated Fat 23.4g
	Polyunsanturated Fat 5.9g
Cholesterol 198.8mg		61 %
Sodium 963.6mg		33 %
Potassium 462mg		12 %
Total Carbohydrate 57.1g		17 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 55.7g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 981

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