Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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|Serving Size: 1 Serving (1151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 165 (4%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 1.5mg||0 %|
|Sodium 69.2mg||2 %|
|Potassium 1356.7mg||36 %|
|Total Carbohydrate 775.8g||228 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 748.6g|
|Protein 126g||180 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3839
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