Try this Cheese and Pepperoni Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3839 | ||
Calories from Fat: 165 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 69.2mg | 2 % | |
Potassium 1356.7mg | 36 % | |
Total Carbohydrate 775.8g | 228 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 748.6g | ||
Protein 126g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3839
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