Try this Cheese and Potato Scones recipe, or contribute your own.
Suggest a better descriptionpn Of dry mustard 2 tb Butter or margarine; diced 1 1/2 c Cheddar cheese; grated 1/2 c Mashed potato 1 Egg 1 tb Milk Vegetable shortening, for - greasing Preheat the oven to 375 degrees. Grease a baking sheet. Sift the flour, baking powder, salt and dry mustard together. Cut in the butter until the mixture resembles bread crumbs, then stir in cheese until thoroughly mixed. Add the potatoes to the flour mixture and mix together. Beat the eggs and milk together, then pour slowly into the flour and potato mixture, adding just enough liquid to mix to a soft dough. Turn our dough onto a well floured surface and knead lightly. (The dough is soft to handle, so hands, work surface and rolling pin should be well floured. Roll it out to a thickness of about 3/4 inch (do not roll out dough too thinly; it does not rise much during cooking, and if it is too thin, the scones will be more like cookies) and cut into scones with a 2-inch round pastry cutter. Knead the trimming together reroll and cut out more scones until all the dough has been used. Place scones on the prepared baking sheet and bake for 15 minutes, or until golden brown. Serve warm. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 51 | ||
Calories from Fat: 1 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 268.7mg | 9 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.