Try this Cheese and potato soup recipe, or contribute your own.
Suggest a better descriptionMix vegetables and water together in large soup pot,
Bring to boil and cook 30 minutes
Add soup, cheese and sausage.
Turn off heat and let cheese melt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 543 | ||
Calories from Fat: 347 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 1994.3mg | 69 % | |
Potassium 794.8mg | 21 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 20.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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