1) Cut bacon into pieces and cook.
2) Add chopped onion after bacon has browned some and cook together until bacon in completely cooked and slightly crunchy.
3) Mix all ingredients together and cook medium to medium-low heat, stirring often until cheese is melted and soup is hot.
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|Serving Size: 1 Serving (4143g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2306 (56%)|
|Amt Per Serving||% DV|
|Total Fat 256.2g||342 %|
|Saturated Fat 128.3g||641 %|
|Monounsaturated Fat 87.2g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 627.2mg||193 %|
|Sodium 8288.9mg||286 %|
|Potassium 5776.2mg||152 %|
|Total Carbohydrate 293.2g||86 %|
|Dietary Fiber 36.7g||147 %|
|Sugars, other 256.4g|
|Protein 170g||243 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4111
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