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Suggest a better descriptionIn 4 quart dutch oven, lightly brown canadian bacon, add water, cabbage, carrots, green beans, and the au gratin potatoes combined with sauce mix. Bring to boil, reduce heat, simmer uncovered for 15 minutes. Mix cornstarch with milk, and wisk, add this mixture slowly to soup mixture, stirring to prevent lumps. Cook additional 20 minutes. Serve with warm french bread. Posted to MM-Recipes Digest V3 #191 Date: Wed, 10 Jul 1996 10:27:14 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 22 | ||
Calories from Fat: 3 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 19.3mg | 1 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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