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Name: Cheese And Vegetable Pie And/or Empanadas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Unsalted butter; 2 oz water Ice-cold; 8 oz Flour

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INGREDIENTS

4 oz Unsalted butter
2 oz water ; Ice-cold
8 oz Flour

INSTRUCTIONS

MMMMM------------------CHEESE-VEGETABLE FILLING----------------------- 8 oz Ricotta cheese 2 oz Cheddar cheese; diced 4 oz Mozzarella; diced 4 oz Mushrooms; chopped 2 oz Onion; chopped 2 oz Celery; chopped 2 oz Peppers; chopped 2 oz Carrots; shredded 2 oz Pecans; chopped 2 tb Cilantro; chopped 2 tb Parsley; chopped 2 Whole eggs Salt and pepper 4 oz Black olives; chopped, -optionalMMMMM-----------------YOGURT SAUCE FOR EMPANADAS---------------------- 8 oz Plain yogurt 3 tb Cilantro; chopped 3 tb Parsley; chopped 1 ts Garlic; chopped I small cucumber; peeled, -seeded and ; shredded 2 Limes; Juice of Salt and pepper In mixing bowl combine butter and flour until it looks like sand. Add water and shape into a ball. Roll on a well-floured surface (1/8" thick) and cut into desired shape. Stuff with cheese-vegetable mixture and bake at 375 degrees until golden brown. (10-15 min.) Cheese-Vegetable Filling: Mix all ingredients together and place in pie tin lined with dough and cover with additional dough or, for empanadas, stuff into shaped pie dough. Finish in oven. Yogurt sauce for empanadas: Mix all ingredients together and serve with empanadas. Recipe by: CHEF DU JOUR SHOW #DJ9187

NOTES

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Cheese And Vegetable Pie And/or Empanadas

4 oz Unsalted butter
2 oz water Ice-cold
8 oz Flour

MMMMM------------------CHEESE-VEGETABLE FILLING-----------------------      8 oz Ricotta cheese      2 oz Cheddar cheese; diced      4 oz Mozzarella; diced      4 oz Mushrooms; chopped      2 oz Onion; chopped      2 oz Celery; chopped      2 oz Peppers; chopped      2 oz Carrots; shredded      2 oz Pecans; chopped      2 tb Cilantro; chopped      2 tb Parsley; chopped      2    Whole eggs           Salt and pepper      4 oz Black olives; chopped,           -optionalMMMMM-----------------YOGURT SAUCE FOR EMPANADAS----------------------      8 oz Plain yogurt      3 tb Cilantro; chopped      3 tb Parsley; chopped      1 ts Garlic; chopped           I small cucumber; peeled,           -seeded and           ; shredded      2    Limes; Juice of           Salt and pepper   In mixing bowl combine butter and flour until it looks like sand. Add  water and shape into a ball. Roll on a well-floured surface (1/8"  thick) and cut into desired shape.    Stuff with cheese-vegetable mixture and bake at 375 degrees until  golden brown. (10-15 min.)    Cheese-Vegetable Filling:    Mix all ingredients together and place in pie tin lined with dough and  cover with additional dough or, for empanadas, stuff into shaped pie  dough. Finish in oven.    Yogurt sauce for empanadas: Mix all ingredients together and serve  with empanadas.        Recipe by: CHEF DU JOUR  SHOW #DJ9187

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Nutrition

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Serving Size: 1 Serving (398g)
Recipe Makes: 1

Calories: 1629
Calories from Fat: 838 (51%)

Amt Per Serving		% DV

	Total Fat 93.1g	124 %
	Saturated Fat 57.9g	289 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 4.3g
Cholesterol 240.8mg		74 %
Sodium 19.2mg		1 %
Potassium 269.6mg		7 %
Total Carbohydrate 173.1g		51 %
	Dietary Fiber 6.1g	24 %
	Sugars, other 167g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1629

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