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Suggest a better descriptionPreheat the oven to 350 degrees F. Spray a 9 x 13-inch casserole with nonstick spray and line with some tortillas. In a mixing bowl, combine the eggs and heavy cream, and beat until just combined. Pour the egg mixture into a large, nonstick skillet and cook over medium-heat, stirring constantly so the eggs do not stick or burn. When the eggs are firm but not set, pour them on top of the tortillas in the casserole. Cover the eggs with another layer of tortillas and sprinkle half of the Monterey Jack and~ cheddar cheeses over the tortillas. Spread with the chili or salsa and top with more tortillas. Sprinkle the remaining cheeses on top and sprinkle with the cilantro. Bake until the cheese is bubbly and the eggs are set, about 20 minutes. Serves 10 to 12 Recipe By :WELL-STOCKED PANTRY SHOW#ND7047 Posted to MC-Recipe Digest V1 #281 Date: Wed, 6 Nov 1996 08:31:04 -0500 From: Meg Antczak
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Serving Size: 1 Serving (3481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6142 | ||
Calories from Fat: 4070 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.2g | 603 % | |
Saturated Fat 190.4g | 952 % | |
Monounsaturated Fat 158.4g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 13168.3mg | 4052 % | |
Sodium 6820.3mg | 235 % | |
Potassium 4446mg | 117 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.4g | ||
Protein 489.3g | 699 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6142
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