1 Brown chicken in skillet coated with cooking spray
2 Place chiken breasts in single layer in large ovenproof casserole
3 Mix together suop, wine, mushrooms and seasonings except paprika.
5 Pour over chicken
6 Top with cheese and sprinkle lavishly with paprika.
7Bake at 325 for about 2hrs.
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 6|
|Calories from Fat: 195 (36%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 187mg||58 %|
|Sodium 838.6mg||29 %|
|Potassium 851.8mg||22 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.2g|
|Protein 68.5g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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