Cheese Apple Crisp
by sjlison
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INGREDIENTS
- 2 pounds Apples (pared and sliced)
- 1/3 cup Water
- 2 tablespoon Lemon juice
- 1 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1 cup Flour
- 1/2 cup Oleo
- 1 cup American cheese (grated)
INSTRUCTIONS
Put apples in pan and add water and lemon juice. Mix sugar, cinnamon, flour, and oleo in bowl. Mix until crumbly. Toss into this mixture 1 cup grated American cheese. Spread over apples. Bake 350 for 1 hour until topping is brown and apples are soft.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 569 | ||
| Calories from Fat: 252 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.9mg | 0 % | |
| Potassium 9.2mg | 0 % | |
| Total Carbohydrate 83.3g | 25 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 83g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 569
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