Grease 9 x 3 casserole
Alternate layers of bread and cheese
Mix rest of ingredients together. and pour over bread & cheese.
Cover casserole with foil, let sit in refrigerator overnight.
Bake at 350 for 1 hr., after casserole reaches room temp.
Cut in squares to serve; can top with Bacon Bits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 487 (83%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 739.4mg||228 %|
|Sodium 506.2mg||17 %|
|Potassium 323.8mg||9 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.7g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.