Let cheeses come to room temperature. Blend cheeses together with fork or food processor. Mix in parsley, onion and garlic powder. Split mixture in two; mold each into a ball and roll in chopped nuts. Serve with crackers and veggies.
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Serving Size: 1 lg cheese ball (32 | ||
Recipe Makes: 2 | ||
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Calories: 1175 | ||
Calories from Fat: 924 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.6g | 137 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 191.4mg | 59 % | |
Sodium 1679.9mg | 58 % | |
Potassium 652.9mg | 17 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 10.1g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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