Let cheeses come to room temperature. Blend cheeses together with fork or food processor. Mix in parsley, onion and garlic powder. Split mixture in two; mold each into a ball and roll in chopped nuts. Serve with crackers and veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 lg cheese ball (32|
|Recipe Makes: 2|
|Calories from Fat: 924 (79%)|
|Amt Per Serving||% DV|
|Total Fat 102.6g||137 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 191.4mg||59 %|
|Sodium 1679.9mg||58 %|
|Potassium 652.9mg||17 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 10.1g|
|Protein 53.4g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.