This recipe was submitted by Judi
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 | ||
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Calories: 187 | ||
Calories from Fat: 157 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 263.6mg | 9 % | |
Potassium 46.5mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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