PUT IN BLENDER AND CHOP REAL SMALL GREEN PEPPER AND ONION
PUT CREAM CHEESE IN BIG BOWL LET IT SOFTEN
GRATE CHEDDER CHEESE IN WITH OTHER CHESSE ADD EVERYTHING AND MIX TOGETHER GOOD.
LET SET IN REFIGERATOR OVER NIGHT THEN TAKE IT OUT OF BOWEL AND ROLL IN CHOPPED PECANS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1514g)|
|Recipe Makes: 4|
|Calories from Fat: 4448 (89%)|
|Amt Per Serving||% DV|
|Total Fat 494.2g||659 %|
|Saturated Fat 280.5g||1402 %|
|Monounsaturated Fat 125.3g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 1586.2mg||488 %|
|Sodium 4898.6mg||169 %|
|Potassium 2073.1mg||55 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 59.8g|
|Protein 102.5g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.