Cheese Ball
by Emondtm
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INGREDIENTS
- 2 8 oz packages cream cheese
- 8 to 10 ozs sharp cheddar cheese ; shredded
- 1 tablespoon pimento
- 1 tablespoon onion ; minced
- 1 tablespoon green pepper ; minced
- 2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- dash salt
- 1/2 cup chopped pecans
INSTRUCTIONS
Leave cheese at room temperature for approx. 1 hour before mixing. Mix the cream cheese and cheddar cheese together with a mixer. After the cheeses are mixed well , add all of the remaining ingredients except pecans, Mix with a mixer until well blended. Shape into a ball and then wrap in plastic wrap and chill in the refrigerator. Before serving, roll in pecans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (594g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1066 | ||
| Calories from Fat: 696 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.4g | 103 % | |
| Saturated Fat 26.5g | 133 % | |
| Monounsaturated Fat 34g | ||
| Polyunsanturated Fat 13g | ||
| Cholesterol 146.2mg | 45 % | |
| Sodium 957.4mg | 33 % | |
| Potassium 1879.7mg | 49 % | |
| Total Carbohydrate 61.6g | 18 % | |
| Dietary Fiber 5.6g | 23 % | |
| Sugars, other 56g | ||
| Protein 39.5g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1066
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