Leave cheese at room temperature for approx. 1 hour before mixing. Mix the cream cheese and cheddar cheese together with a mixer. After the cheeses are mixed well , add all of the remaining ingredients except pecans, Mix with a mixer until well blended. Shape into a ball and then wrap in plastic wrap and chill in the refrigerator. Before serving, roll in pecans.
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|Serving Size: 1 Serving (594g)|
|Recipe Makes: Servings|
|Calories from Fat: 696 (65%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 13g|
|Cholesterol 146.2mg||45 %|
|Sodium 957.4mg||33 %|
|Potassium 1879.7mg||49 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 56g|
|Protein 39.5g||56 %|
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Calories per serving: 1066
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