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Suggest a better descriptionLet cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley. Surround with crackers. Claudia Tucker, GCS Typed by Dale/Gail Shipp
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Serving Size: 1 Serving (3819g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12824 | ||
Calories from Fat: 11476 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1275.1g | 1700 % | |
Saturated Fat 721.2g | 3606 % | |
Monounsaturated Fat 321.6g | ||
Polyunsanturated Fat 53.1g | ||
Cholesterol 4076.7mg | 1254 % | |
Sodium 13396.8mg | 462 % | |
Potassium 5434mg | 143 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.7g | ||
Protein 239.5g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12824
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