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Name: Cheese & Beer Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 cups Cheddar cheese shredded; 2 tablespoons All purpose flour; 1 Garlic clove halved; 1 cup Beer; 1/4 cup Water; 1/4 cup Mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dry mustard; 1/2 teaspoon Horseradish; 1/2 teaspoon Chives snipped, optional; Potatoes boiled, still warm, cut up; French bread cut up

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INGREDIENTS

3 cups Cheddar cheese ; shredded
2 tablespoons All purpose flour
1 Garlic clove ; halved
1 cup Beer
1/4 cup Water
1/4 cup Mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon Dry mustard
1/2 teaspoon Horseradish
1/2 teaspoon Chives ; snipped, optional
Potatoes ; boiled, still warm, cut up
French bread ; cut up

Servings

INSTRUCTIONS

In a mixing bowl combine cheese and flour. Toss to coat.

Rub the bottom and sides of a heavy saucepan with the cut side of garlic, discard garlic.

In the saucepan, over low heat, combine beer and water until just warm.

Gradually add small amounts of the cheese mixture, stirring constantly, until cheese is is melted.

Make sure each addition of cheese is melted before adding more.

Stir in the mayonnaise, Worcestershire, dry mustard and horseradish.

Cook and stir the mixture until heated through.

Transfer to a fondue pot and place over fondue burner. Garnish with chives if desired. Spear the bread cubes or potatoes with fondue forks, swirling to coat. If the fondue thickens while standing, slowly add additional warmed beer.

NOTES

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Cheese & Beer Fondue

3 cups Cheddar cheese shredded
2 tablespoons All purpose flour
1 Garlic clove halved
1 cup Beer
1/4 cup Water
1/4 cup Mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon Dry mustard
1/2 teaspoon Horseradish
1/2 teaspoon Chives snipped, optional
 Potatoes boiled, still warm, cut up
 French bread cut up

In a mixing bowl combine cheese and flour.  Toss to coat.
Rub the bottom and sides of a heavy saucepan with the cut side of garlic, discard garlic.
In the saucepan, over low heat, combine beer and water until just warm.
Gradually add small amounts of the cheese mixture, stirring constantly, until cheese is is melted.
Make sure each addition of cheese is melted before adding more.
Stir in the mayonnaise, Worcestershire, dry mustard and horseradish.
Cook and stir the mixture until heated through.

Transfer to a fondue pot and place over fondue burner.  Garnish with chives if desired.  Spear the bread cubes or potatoes with fondue forks, swirling to coat.  If the fondue thickens while standing, slowly add additional warmed beer.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (146g)
Recipe Makes: 6 Servings

Calories: 341
Calories from Fat: 228 (67%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 0.7g
Cholesterol 72.8mg		22 %
Sodium 494mg		17 %
Potassium 160mg		4 %
Total Carbohydrate 8.4g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.8g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 341

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