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In a mixing bowl combine cheese and flour. Toss to coat.
Rub the bottom and sides of a heavy saucepan with the cut side of garlic, discard garlic.
In the saucepan, over low heat, combine beer and water until just warm.
Gradually add small amounts of the cheese mixture, stirring constantly, until cheese is is melted.
Make sure each addition of cheese is melted before adding more.
Stir in the mayonnaise, Worcestershire, dry mustard and horseradish.
Cook and stir the mixture until heated through.
Transfer to a fondue pot and place over fondue burner. Garnish with chives if desired. Spear the bread cubes or potatoes with fondue forks, swirling to coat. If the fondue thickens while standing, slowly add additional warmed beer.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 228 (67%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 72.8mg||22 %|
|Sodium 494mg||17 %|
|Potassium 160mg||4 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.8g|
|Protein 17.4g||25 %|
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Calories per serving: 341
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