Preheat oven to 350 degrees.
In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
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|Serving Size: 1 recipe (812g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 877 (34%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 156.5mg||48 %|
|Sodium 6635.5mg||229 %|
|Potassium 944.5mg||25 %|
|Total Carbohydrate 358.1g||105 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 345.9g|
|Protein 52.9g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2547
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